Microbial aspects of pollution by Sykes, Geoffrey

Critical reviews in microbiology (CRC).

Practical food microbiology and technology by Weiser, Harry H.

Practical food microbiology and technology by Weiser, Harry Howard

Bacterial infections; changes in their causative agents, trends and possible basis 1970

Microbiology an introduction to protists by Poindexter, Jeanne S. (Jeanne Stove)

Table of contents only

Microbiology by Pelczar, Michael J. (Michael Joseph) 1916-

Table of contents only

Microbiology of food fermentations by Pederson, Carl S. (Carl Severin) 1897-

Microbiology an introduction to protists by Poindexter, J. S.

Biochemical and industrial aspects of fermentation