Laboratory methods in food and dairy microbiology by Harrigan, W.F

Microbiology in agriculture, fisheries and food

Food and microorganisms by Individualized Science Instructional System

Mycotoxins and other fungal related food problems

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Microbiology and human disease by Wistreich, George A.

Marine microbiology by Litchfield, Carol D.

Microbiology and pathology by Smith, Alice Lorraine 1920-

Zinsser microbiology by Joklik, Wolfgang K.

Extreme environments mechanisms of microbial adaptation by Heinrich, Milton R.

The microbial world by Stanier, Roger Y.