A study of the retting enhancement capacity of Clostridium felsineum carbone and tombolate [microform] by Cueto, Cecilia U. 1949-

Mixed culture fermentations by Bushell, M. E.

Microbiology by Norton, Cynthia F. 1940-

Microbiology by Norton, Cynthia Friend 1940-

Table of contents only

Microbiology by Buffaloe, Neal Dollison 1924-

Table of contents only

Microbiology by Norton, Cynthia Friend 1940-

Advanced fish microbiology methods for detecting micro-organisms of public health significance by Sumner, John

Introduction to industrial mycology by Smith, George 1895-1967

The science of food an introduction to food science, nutrition, and microbiology by Gaman, P. M.

Instructor's manual to accompany microbiology by Norton, Cynthia Friend