Showing 531 - 540 results of 610 for search '"hospitality industry"', query time: 0.02s Refine Results
  1. 531

    Purchasing for the hospitality industry by Kivela, Jaksa Jack

    Published 1989
    Book

    Purchasing for the hospitality industry
  2. 532

    Introduction to hotel/motel technology.

    Published 1988
    Book

    Introduction to hotel/motel technology.
  3. 533

    Understanding hospitality accountting II by Cote, Raymond

    Published 1988
    Book

    Understanding hospitality accountting II
  4. 534

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

    Published 1987
    Book

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  5. 535

    Managing computers in the hospitality industry by Kasavana, Michael L.

    Published 1987
    Book

    Managing computers in the hospitality industry
  6. 536

    Hospitality industry managerial accounting by Schmidgall, Raymond S. 1945-

    Published 1986
    Book

    Hospitality industry managerial accounting
  7. 537

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations by Nañagas, Victoria N.

    Published 1986
    Book

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  8. 538

    Purchasing selection and procurement for the hospitality industry by Stefanelli, John M.

    Published 1985
    Book

    Purchasing selection and procurement for the hospitality industry
  9. 539

    Situation analysis workbook by Crystler, Julia

    Published 1984
    Book

    Situation analysis workbook
  10. 540

    Equipment planning guide for vocational and technical training and education programmes hotel and catering

    Published 1983
    Book

    Equipment planning guide for vocational and technical training and education programmes hotel and catering

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