Checklist of the fishes of Penghu by Chen, Chun-Hui

Production of liquid fish protein from roughear scad (Decapterus tabl) and bullet tuna (Auxis thazard) using lactic acid bacteria fermentation by Balbuena, Glezzenda Pamittan

Production of liquid fish protein from roundscad (decapterus macrosoma) using visceral enzymes from milkfish (chanos chanos). by Sablon, Ann Marie C.

The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. by Suganob, Allan A.

Fishes an introduction to ichthyology by Moyle, Peter B.

Aquaculture and fisheries biotechnology genetic approaches by Dunham, Rex A.

Fishes an introduction to ichthyology by Moyle, Peter B.

Fish processing technology in the tropics by Espejo-Hermes, J.

Diseases of cultured groupers

Off-flavors in aquaculture

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