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  1. 4131

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) por De Ocampo, Cynthia Cecilia J.

    Thesis

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  2. 4132

    The canning of carp (Cyprinus carpio Linneaus) roe, caviar style por Visaya, Elvira Romero

    Thesis

    The canning of carp (Cyprinus carpio Linneaus) roe, caviar style
  3. 4133

    Canning of "Dilis" (Stolephorus Commersoni) sardine style por Lalata, Lolita G.

    Thesis

    Canning of "Dilis" (Stolephorus Commersoni) sardine style
  4. 4134

    Evaluation of different binders for fish sausages made from Bonito (Sarda orientalis) and Burador (Hirundichthys affinis) por Talao, Joseph Lucio R.

    Thesis

    Evaluation of different binders for fish sausages made from Bonito (Sarda orientalis) and Burador (Hirundichthys affinis)
  5. 4135

    Quality improvement and storage study of salted and dried siganid (Theuthis tarus) por Munar, Joan I.

    Thesis

    Quality improvement and storage study of salted and dried siganid (Theuthis tarus)
  6. 4136

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil por Ong, Emily Chua

    Thesis

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  7. 4137

    Utilization of iodized salt in the production of smoked tunsoy por Pujanes, Kristina Maureen Ogali

    Thesis

    Utilization of iodized salt in the production of smoked tunsoy
  8. 4138

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) por Moises, Mariedel Barnachea

    Thesis

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)
  9. 4139

    Spoilage pattern of Alumahan (Rastrelliger faughni, Matsui) stored in ice por Estrada, Myrna H.

    Thesis

    Spoilage pattern of Alumahan (Rastrelliger faughni, Matsui) stored in ice
  10. 4140

    Effect of delay in brining on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata) por Palomares, Teresita S.

    Thesis

    Effect of delay in brining on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata)

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