-
1201
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1202
-
1203
-
1204
Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis.
Baskı/Yayın Bilgisi 2001Tez -
1205
Development of fish "bud-bod" from low value fish (Banded whiting, sillsgo maculata.
Baskı/Yayın Bilgisi 2001Tez -
1206
-
1207
Physical qualities of dried shrimps "kalkag" from selected sources in Iloilo.
Baskı/Yayın Bilgisi 2001Tez -
1208
The effect of brine and alum on frozen sea urchin (tripneustes gratilla) roe.
Baskı/Yayın Bilgisi 2001Tez -
1209
-
1210


