Torthaí cuardaigh - "fish processing."
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61
Production of liquified fish protein (LFP) by desalting fish sauce prepared from roundscad (Decapterus macrosoma bleeker).
Foilsithe / Cruthaithe 1980Tráchtas -
62
Paper chromatography of certain amino acid components of fish protein concentrate (FPC) and "Wet" fish, chanos chanos forskal.
Foilsithe / Cruthaithe 1972Tráchtas -
63
Headspace gas analysis and lactic acid formation in "burong bangus" with or without "angkak".
Foilsithe / Cruthaithe 1987Tráchtas -
64
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65
The development of a novel fish cake product using underutilized fish species and or flesh recovered from fish processing operations.
Foilsithe / Cruthaithe 1987Tráchtas -
66
Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates.
Foilsithe / Cruthaithe 1991Tráchtas -
67
Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos).
Foilsithe / Cruthaithe 1985Tráchtas -
68
Stock assessment of pharaoh cuttlefish (sepia pharaonis) in the Visayan Sea Philippines
Foilsithe / Cruthaithe 2010Tráchtas -
69
Accelerated shelf life testing and development of squid nuggets.
Foilsithe / Cruthaithe 1992Tráchtas -
70