Resultats de la cerca - "fish processing."

Refinar resultats
  1. 41

    Development of canned smoked golden miracle snail (ampularius gigas) in oil. per Salazar, Ma. Girlie V.

    Publicat 1994
    Thesis


    Imatge de la portada
  2. 42

    Report on practice in industry training in fish processing technology per De Guzman, Dulcisima G.

    Publicat 1978
    Thesis


    Imatge de la portada
  3. 43

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela. per De La Cruz, Aklani Rose G.

    Publicat 1983
    Thesis


    Imatge de la portada
  4. 44

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna. per De La Cruz, Maribel C.

    Publicat 1985
    Thesis


    Imatge de la portada
  5. 45

    Report on practice in industry training in fish processing technology. per De La Llana, Jurelac A.

    Publicat 1979
    Thesis


    Imatge de la portada
  6. 46

    Practice in industry training in fish processing technology. per De Los Reyes, Erminia M.

    Publicat 1978
    Thesis


    Imatge de la portada
  7. 47

    Study of the effect of salt concentration on the sensorial qualities of bagoong alamang (shrimp paste), and of some frmentation aspect of the product. per De Los Reyes, Erminia M.

    Publicat 1979
    Thesis


    Imatge de la portada
  8. 48

    The development of tuna patties from skipjack (Katsuwonus pelamis) and the effects of freezing of their keeping quality. per Dematera, Ana Renee M.

    Publicat 1979
    Thesis


    Imatge de la portada
  9. 49

    Development and shelf-life testing of tuna loaf with and wihout potassium sorbate. per Demecillo, Catherine M.

    Publicat 1994
    Thesis


    Imatge de la portada
  10. 50

    Comparative studies of two processing methods of bagoong alamang (acetes ep.) production. per Demegillo, Annie Rose

    Publicat 1993
    Thesis


    Imatge de la portada

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