Enzymes in food and beverage processing

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Extracellular microbial polysaccharides

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Flavor quality, objective measurement

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Host plant resistance to pests

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Industrial and laboratory alkylations

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Minicomputers and large scale computations

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Molecular sieves II

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Pesticide chemistry in the 20th century

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Phase equilibria and fluid properties in the chemical industry estimation and correlation

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Ring-opening polymerization

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy