Amber, resinite, and fossil resins

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Archaeological chemistry organic, inorganic, and biochemical analysis

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Biochemical and biotechnological applications of electrospray ionization mass spectrometry

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Biosensor and chemical sensor technology process monitoring and control

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Chemical applications of density-functional theory

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Chemical markers for processed and stored foods

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Chemical separations with liquid membranes

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Designing safer chemicals green chemistry for pollution prevention

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Enzymatic degradation of insoluble carbohydrates

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Flavor-food interactions

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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy