Yummy, mommy! healthy cooking for your picky eater by De Guzman, Tricel Nava

Cook book for modern food processors and entrepreneurs by Flores, Eva Nebril

How to cook a cookbook by De Vera, Ruel S.

The cuisine of Quezon finest traditional dishes of the coconut province by Valde, Milada Dealo

Memories of Philippine kitchens stories and recipes from far and near by Besa, Amy

Better homes and gardens 365 pies and tarts inspiring sweet slices for every day of the year.

Foods of Ghana by Sheen, Barbara

Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

Foods of Ghana by Sheen, Barbara

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Fundamentals of professional cooking and baking by Gonzalez, Gene R.

Bitters a spirited history of a classic cure-all, with cocktails, recipes, and formulas by Parsons, Brad Thomas