Nonstoichiometric compounds

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International chemical engineering.

Introduction to the biochemistry of foods by Braverman, Joseph B.S. 1895-

Newer methods of nutritional biochemistry with applications and interpretations by Albanese, Anthony August 1908-

Biochemical principles of the food industry

Textile chemistry by Peters, Raymond Harry

Elementary qualitative chemical analysis by Tengonciang, Salustiano G.

Organic chemistry by Brewster, Ray Quinoy 1892-

Chemical plant taxonomy /T. Swain. by Swain, T.

The shape of carbon compounds an introduction to organic chemistry by Herz, Werner