Current developments in biotechnology and bioengineering food and beverages industry

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Current developments in biotechnology and bioengineering foundations of biotechnology and bioengineering

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Algal green chemistry recent progress in biotechnology

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Available for University of the Philippines System via ScienceDirect. Click here to access remotely thru EZproxy

Food lipids chemistry, nutrition, and biotechnology

Molecular biotechnology principles and applications of recombinant DNA by Glick, Bernard R., Patten, Cheryl L.

Industrial biotechnology sustainable production and bioresource utilization

Property in the body feminist perspectives by Dickenson, Donna

Fuels, chemicals and materials from the oceans and aquatic sources

Fuels, chemicals and materials from the oceans and aquatic sources

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Biotechnology for beginners by Renneberg, Reinhard, Berkling, Viola, Loroch, Vanya