Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust par Balaba, Rocky Jay Badilla

Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells par Pomarin, Mary Grace T.

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones par Yamuyam, Norman Jay T.

Food analysis

Biomedical applications of light scattering par Wax, Adam

Available for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access
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MATLAB a practical introduction to programming and problem solving par Attaway, Stormy

GIS tutorial II spatial analysis workbook par Allen, David W.

Biomechanics concepts and computation par Oomens, C. W. J., Brekelmans, Marcel, Baaijens, Franciscus Petrus Thomas

Advances in numerical heat transfer

Applied combinatorics par Roberts, Fred S., Tesman, Barry