Controlling Maillard pathways to generate flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry, texture, and flavor of soy

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Systems engineering and analysis von Blanchard, Benjamin S.

System dynamics von Palm, William J. III

Food stabilisers, thickeners and gelling agents

Rough fuzzy image analysis foundations and methodologies

Network modeling and simulation a practical perspective

Principal component analysis von Jolliffe, I. T.

Object-oriented systems analysis and design using UML von Bennett, Simon

Circuits & networks analysis and synthesis von Sudhakar, A. (Anant)