Compendium of methods for the microbiological examination of foods

Analysis of pesticides in food and environmental samples

GIS tutorial for ArcGIS pro 2.8 by Gorr, Wilpen L., aKurland, Kristen Seamens 1966-

Fennema's food chemistry

Developing dictionary skills among students with mild intellectual disability using a task-analyzed guide by Realeza, Aileen S. 1979-

Foundations of modern analysis by Friedman, Avner

Keeping up with the Yulos an analysis of X discourses on utang na loob through the Yulo family rifts by Francisco, Luis Ricardo I.

Evaluating drugstore geographic accessibility in the barangays of region 4B: a mapping study of FDA- registered drugstores by Advincula, Arnina Jenien D.

Evaluation of the antifungal properties of coconut (Cocos nucifera L.) husk textile dye against skin infection-causing fungi by Maturino, Allianz Jelena W.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Effect of annealing on the thermal and functional properties of jicama (Pachyrhizus erosus) starch by Ventinilla, Kyla Mariz R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.