Näytetään 13 321 - 13 330 yhteensä 13 412 tuloksesta haulle '"analysis."', hakuaika: 0,06s Tarkenna hakua
  1. 13321

    Effect of urea enrichment on the growth, nitrogen and protein content of the red macroalga, Gracilaria sp. Tekijä Rey, Jade Tiffany Sanquilos

    Opinnäyte

    Effect of urea enrichment on the growth, nitrogen and protein content of the red macroalga, Gracilaria sp.
  2. 13322

    Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz Tekijä De Juan, Katrina Bernadette Samontanes

    Opinnäyte

    Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz
  3. 13323

    Claims of global warming on major aquatic habitats a clarification using thematic content analysis Tekijä Espia, Micah P.

    Opinnäyte

    Claims of global warming on major aquatic habitats a clarification using thematic content analysis
  4. 13324

    Quality assessment of semolina pasta incorporated with Gracilaria sp. Tekijä Gulmatico, R.L. Christian Glendon Hubero

    Opinnäyte

    Quality assessment of semolina pasta incorporated with Gracilaria sp.
  5. 13325

    Development and characterization of spray dried batuan (Garcinia binucao (Blanco) Choisy) powder. Tekijä Cornelio, April Rose C.

    Opinnäyte

    Development and characterization of spray dried batuan (Garcinia binucao (Blanco) Choisy) powder.
  6. 13326

    Validation of protocol for culture-independent detection of Vibrio parachaemolyticus Tekijä Escultero, Justine Rose A.

    Opinnäyte

    Validation of protocol for culture-independent detection of Vibrio parachaemolyticus
  7. 13327

    Biochemical evaluation and agar characterization of mangrove-associated seaweed Catanella caespitosa (Rhodophyta) extract along Dumangas, Iloilo Tekijä Erasmo, Mikaela Grace R.

    Opinnäyte

    Biochemical evaluation and agar characterization of mangrove-associated seaweed Catanella caespitosa (Rhodophyta) extract along Dumangas, Iloilo
  8. 13328

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie) Tekijä Dordas, Ma. Kathrina F.

    Opinnäyte

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie)
  9. 13329

    Quality assessment of drinking water from roadside water dispensers in Miagao town proper. Tekijä Labios, Laize Sherie Laurente

    Opinnäyte

    Quality assessment of drinking water from roadside water dispensers in Miagao town proper.
  10. 13330

    Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province. Tekijä Resol, Angelica Compas

    Opinnäyte

    Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province.

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