Acetic acid as value-added product from pesticide-free banana and pineapple peels by Dacera, Dominica DM, Fronteras, Jennifer P., Bello, Daisie D., Delos Santos, Kathleen Joy L.

Selection and development of stress-tolerant yeasts for bioethanol production. by Nakamura, Toshihide

Gamma-buytric acid added to baker's yeast as culture medium for Rotifers, Brachionus plicatilis and Brachionus rotundiformis. by Fortes, Norma A.

Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method. by Ohmomo, Sadahiro

Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast by Anapi, Gerieka Ramos

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