檢索結果 - "Yeasts"

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  1. 1

    The yeasts 由 Rose, Anthony H.

    出版 1969
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  2. 2

    The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation 由 Tiuseco, Manolito Tamondong

    Thesis


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  3. 3

    Growth characteristics of Candida Utilis var. Thermophila and C. Tropicalis on rice straw acid hydrolyzates in batch cultures 由 Cayabyab, Verma Alma

    出版 1979
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  4. 4

    Growth characteristics of Candida utilis var. Thermophila and C. Tropicalis on rice straw acid hydrolyzates in batch cultures [microform] 由 Cayabyab, Verma Alma 1947-

    出版 1979
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  5. 5

    Species identification and generic diversity analysis by DNA fingerprinting of yeast isolates from Philippine rice wine starters 由 Lim, Elaine Anne Y.

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  6. 6

    Isolation and screening of yeast isolates indigenous palm wine for ethanol production. 由 Antia, Ukponobong E.

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  7. 7

    Medically important yeasts in the country still susceptible to antifungal agents 由 Lagayan, Maria Marcela C.

    發表在 PCHRD Bulletin (1999)
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  8. 8

    Selection and development of stress-tolerant yeasts for bioethanol production. 由 Nakamura, Toshihide

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  9. 9

    The Yeasts a taxonomic study

    出版 2011
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  10. 10

    Recent trends in yeast research

    出版 1970
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