Showing 1 - 7 results of 7 for search '"Woodhead Publishing in food science and technology."', query time: 0.02s Refine Results
  1. 1

    Understanding and measuring the shelf-life of food

    Published 2004
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    Book

    Understanding and measuring the shelf-life of food
  2. 2

    Food chemical safety

    Published 2001
    Book

    Food chemical safety
  3. 3

    Frying improving quality

    Published 2001
    Book

    Frying improving quality
  4. 4

    Food product development by Earle, Mary D.

    Published 2001
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    Get full text
    Book

    Food product development
  5. 5

    Food labelling

    Published 2000
    Book

    Food labelling
  6. 6

    Functional foods concept to product

    Published 2000
    Book

    Functional foods concept to product
  7. 7

    HACCP in the meat industry

    Published 2000
    Book

    HACCP in the meat industry

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