Porchetta, dim sum, chicken wings, bagnet in coco shrimp sauce, sushi, sausages-and Marvin Agustin cooking Bằng Reyes, Vangie Baga

Lambanog local drink stands up to foreign spirits

Improving the native process of preparing basi Bằng Domingo, Nicasio T. Jr

Acrid taro good for making red wine Bằng Abello, Melpha M.

Flavor chemistry of wine and other alcoholic beverages

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Novellino let's drink to it! Bằng Tomada, Nathalie Adele M.

About wine Bằng Henderson, J. Patrick

The aesthetics of wine Bằng Burnham, Douglas, Skilleas, Ole Martin

Fruit wine

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Character-it's what defines vintage French wines Bằng Salcedo, Margaux