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Art Culinaire The International Magazine in good taste. Bằng Mitterer, Franz

Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") Bằng Somali, Lanita

Levels of methanol in Lambanog produced in Candelaria, Sariaya, and Tayabas City, Quezon, Philippines Bằng Emocling, Catherine Louise C.

Abstract

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Grape colored and flavored rice wine Bằng Buno, Imee Margarethe Cezar

The intricacy and symbol of wine and wine-making of the Bontocs Bằng Padang, Bernard D.

Wine from native fruits Bằng Jahrling, Valerio