Vintage magazine the voice of wine consumer.

Wine and food a gastronomical quarterly.

Enzymatic clarification of guyabano wine by Garrovillo, Ruby Bernadette D.

Development of mango cider by Lopez, Jovita Carla H.

Tapuy production from purple rice by Romero, Ronald V.

Yeast immobilization effects on the biochemical characteristics of rice wine by Arguilla, Mazel Crisely F.

Philippine monascus red rice wine by Paglinawan, Jennibeth Fornis

The world wine and vine products economy a study of trends and problems.

Mang Dealdo.

International journal of wine business research.

Available for UP System via Emerald Insights