Oz Clarke's Bordeaux the wines, the vineyards, the winemakers by Clarke, Oz

The effects of additives on Tapuy (rice wine) quality by Quines, Laurence Marvin E.

Art Culinaire The International Magazine in good taste. by Mitterer, Franz

Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") by Somali, Lanita

Levels of methanol in Lambanog produced in Candelaria, Sariaya, and Tayabas City, Quezon, Philippines by Emocling, Catherine Louise C.

Abstract

Seagram's imported vodka. by Co, Ma. Lillian Paglinawan

Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes by Madrideo, Maria Imelda delos Santos

Grape colored and flavored rice wine by Buno, Imee Margarethe Cezar

The intricacy and symbol of wine and wine-making of the Bontocs by Padang, Bernard D.

Wine from native fruits by Jahrling, Valerio