The Signet encyclopedia of wine by Henriques, E. Frank

Wine and must analysis by Amerine, Maynard Andrew

Wine by Johnson, Hugh

New encyclopedia of wines & spirits. In collaboration with William Fifield, and with the assistance of Jonathan Bartlett, Jane Stockwood, and John Laird by Lichine, Alexis,1913-

Chemistry of winemaking

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Grossman's guide to wines, spirits, and beers by Grossman, Harold J.

All color book of wine by Milligan, David

Wine making from fruit discards by Cortes, Monina Suson 1932-

Wines of the world by Simon, Andre Louis 1877-

Wine and beer making simplified. by Bravery, H.E