Wine analysis and production

Exploring wine the Culinary Institute of America's guide to wines of the world by Kolpan, Steven

Fermented beverage production

The Origins and ancient history of wine

Wine appreciation by Durkan, Andrew

Food and beverage service manual by Casado, Matt A.

Beer and wine production analysis, characterization, and technological advances

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Beer and wine production analysis, characterization, and technological advances

The art and science of wine by Halliday, James 1938-

Ian Jamieson's guide to the wines of Germany by Jamieson, Ian