The Oxford companion to wine

The complete encyclopedia of wines description of well known and the less known wines from around the world by Callec, Christian 1955-

Chemistry of wine flavor

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Hugh Johnson's modern encyclopedia of wine by Johnson, Hugh 1939-

Chemistry of wine flavor

A long finish an Aurelio Zen mystery by Dibdin, Michael

Wine appreciation by Vine, Richard P.

Hugh Johnson's pocket wine book. by Johnson, Hugh 1939-

Wine microbiology by Fugelsang, Kenneth C.

Wine with food by Simon, Joanna