Wine & dine California fine wines matched with gourmet recipes by Breitstein, Ron, Van Leuven, Hendrik

Wine for dummies by McCarthy, Ed, Ewing-Mulligan, Mary

Food & wine of France by Voss, Roger

Food and wine online a guide to culinary online services by Holleman, Gary

Wine analysis and production

Exploring wine the Culinary Institute of America's guide to wines of the world by Kolpan, Steven

Fermented beverage production

The Origins and ancient history of wine

Wine appreciation by Durkan, Andrew

Beer and wine production analysis, characterization, and technological advances

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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