Showing 11 - 19 results of 19 for search '"Wine and wine making Philippines."', query time: 0.02s Refine Results
  1. 11

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging by Abadilla, Catherine P.

    Published 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  2. 12

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging by Abadilla, Catherine P.

    Published 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  3. 13

    The intricacy and symbol of wine and wine-making of the Bontocs by Padang, Bernard D.

    Published 1984
    Analytics

    The intricacy and symbol of wine and wine-making of the Bontocs
  4. 14

    The wine and liquor industry.

    Published 1979
    Book

    The wine and liquor industry.
  5. 15

    Of native wines by Laking, Jaime K

    Published 1977
    Analytics

    Of native wines
  6. 16

    Wines, liquors and similar products by Mendoza, Jose M.

    Published 1962
    Book

    Wines, liquors and similar products
  7. 17

    Report on the use of a fermented rice drink in northern Luzon by Beyer, Henry Otley 1883-1966

    Published 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  8. 18

    The intricacy and symbol of wine and wine-making of the Bontocs by Padang, Bernard D.

    Analytics

    The intricacy and symbol of wine and wine-making of the Bontocs
  9. 19

    Fruitwine production in the Philippines by Sanchez, Priscilla C.

    Book

    Fruitwine production in the Philippines

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