The complete encyclopedia of wines description of well known and the less known wines from around the world por Callec, Christian 1955-

The Mitchell Beazley red wine guide a complete introduction to choosing red wines por Ainsworth, Jim

The Oxford companion to wine

The Mitchell Beazley white wine guide a complete introduction to choosing white wines por Ainsworth, Jim

Hugh Johnson's modern encyclopedia of wine por Johnson, Hugh 1939-

Chemistry of wine flavor

Chemistry of wine flavor

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Hugh Johnson's pocket wine book. por Johnson, Hugh 1939-

Wine microbiology por Fugelsang, Kenneth C.

Wine appreciation por Vine, Richard P.