The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging ανά Abadilla, Catherine P.

The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging ανά Abadilla, Catherine P.

Windows of the world complete wine course ανά Zraly, Kevin

The intricacy and symbol of wine and wine-making of the Bontocs ανά Padang, Bernard D.

The Great book of wine

The taste of France a dictionary of French food and wine ανά Sharman, Fay

Commercial winemaking, processing and controls ανά Vine, Richard P.

Wine production technology in the United States

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

German wine atlas and vineyard register

The wine and liquor industry.