檢索結果 - "Whey"

Researchers say whey's the way to healthier life

Release of ethyl acetate from aerated and non-aerated heat-induced whey protein gels 由 Tomczynska-Mleko, Marta

Whey processing and utilization economic and technical aspects 由 Gillies, M. T.

Performance of growing lambs as influenced liquid acid whey supplementation 由 Poliquit, Angie R.

The use of whey and other milk by-products in weaned piglet diets 由 Roxas, D. B.

Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices 由 Valad-on, Klarshane D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk 由 Mariano, Janice C.