Zoekresultaten - "Whey"

Researchers say whey's the way to healthier life

Release of ethyl acetate from aerated and non-aerated heat-induced whey protein gels door Tomczynska-Mleko, Marta

Whey processing and utilization economic and technical aspects door Gillies, M. T.

Performance of growing lambs as influenced liquid acid whey supplementation door Poliquit, Angie R.

The use of whey and other milk by-products in weaned piglet diets door Roxas, D. B.

Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices door Valad-on, Klarshane D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk door Mariano, Janice C.