Đang hiển thị 1 - 7 kết quả của 7 cho tìm kiếm '"Whey"', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Performance of growing lambs as influenced liquid acid whey supplementation Bằng Poliquit, Angie R.

    Xuất bản năm Annals of Tropical Research (2013)
    Bài viết

    Performance of growing lambs as influenced liquid acid whey supplementation
  2. 2

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk Bằng Mariano, Janice C.

    Xuất bản năm Acta Manilana (2011)
    Bài viết

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
  3. 3

    Release of ethyl acetate from aerated and non-aerated heat-induced whey protein gels Bằng Tomczynska-Mleko, Marta

    Bài viết

    Release of ethyl acetate from aerated and non-aerated heat-induced whey protein gels
  4. 4

    The use of whey and other milk by-products in weaned piglet diets Bằng Roxas, D. B.

    Bài viết

    The use of whey and other milk by-products in weaned piglet diets
  5. 5

    Researchers say whey's the way to healthier life

    Xuất bản năm Manila Times (1998)
    Bài viết

    Researchers say whey's the way to healthier life
  6. 6

    Whey processing and utilization economic and technical aspects Bằng Gillies, M. T.

    Được phát hành 1974
    Sách

    Whey processing and utilization economic and technical aspects
  7. 7

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices Bằng Valad-on, Klarshane D.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices

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