Resultats de la cerca - "Whey"

Researchers say whey's the way to healthier life

Release of ethyl acetate from aerated and non-aerated heat-induced whey protein gels per Tomczynska-Mleko, Marta

Whey processing and utilization economic and technical aspects per Gillies, M. T.

Performance of growing lambs as influenced liquid acid whey supplementation per Poliquit, Angie R.

The use of whey and other milk by-products in weaned piglet diets per Roxas, D. B.

Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices per Valad-on, Klarshane D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk per Mariano, Janice C.