The octopus a story of California by Norris, Frank 1870-1902

Uncertainties in the carbon footprint of refined wheat products a case study on Swedish pasta. by Roos, Elin

Analyses of factors affecting adoption of modern varieties in Southern belt of Kosi Zone, Nepal by Rawal, Tilak $1950-

Storage study on pan de sal made from wheat-coconut flour composite by Mayo, Doris Roceta

Summary of Proceedings.

Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. by Alviola, Juma Novie A.

Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread by Ayudtud, Levi Joy, B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Comparative advantage in wheat production, Philippines, 1986 by Valdez, Rodrigo C.

Effects of government intervention in the flour milling industry by Montero, Susan

An examination of the determinants of an import-demand function for wheat in the Philippines by Penaflorida, Raymund H.