Kết quả tìm kiếm - "Wheat flour."

Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE Bằng Recuenco, Mariam C.

Development of loaf bread from cassava starch-wheat flour composite Bằng De la Cuesta, Jocelyn C.

Yeast breads from two levels of sweet potato-wheat flour composite Bằng Hans, Rosa J.

Comparative study between sweet potato and cassava flours as wheat flour substitute in chiffon cake

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends Bằng Alcaraz, Ma. Clarizze M.

Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines Bằng Alviola, Juma Novie A., Monterde, Viena G.

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Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones Bằng Yamuyam, Norman Jay T.