Rezultati pretrage - "Wheat flour."

Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE od Recuenco, Mariam C.

Development of loaf bread from cassava starch-wheat flour composite od De la Cuesta, Jocelyn C.

Yeast breads from two levels of sweet potato-wheat flour composite od Hans, Rosa J.

Comparative study between sweet potato and cassava flours as wheat flour substitute in chiffon cake

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends od Alcaraz, Ma. Clarizze M.

Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines od Alviola, Juma Novie A., Monterde, Viena G.

Preuzmi cijeli tekst

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones od Yamuyam, Norman Jay T.