Resultados da busca - "Wheat flour."

Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE por Recuenco, Mariam C.

Development of loaf bread from cassava starch-wheat flour composite por De la Cuesta, Jocelyn C.

Yeast breads from two levels of sweet potato-wheat flour composite por Hans, Rosa J.

Comparative study between sweet potato and cassava flours as wheat flour substitute in chiffon cake

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends por Alcaraz, Ma. Clarizze M.

Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines por Alviola, Juma Novie A., Monterde, Viena G.

Obter o texto integral

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones por Yamuyam, Norman Jay T.