Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonication effect of temperature, power, and volume change on inactivation by Biel, Luisa Cyd Charisse B.

Abstract

Effect of low frequency ultrasonication as a pre-chlorination treatment in the activation of Streptococcus faecalis in drinking water by Salamat, Grace Ruth L.

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Effects of implicit microbial physiology and intrinsic juice properties on ultraviolet-C susceptibility of Listeria monocytogenes by Ancog, Ma. Mikhaila

Ultraviolet-C inactivation of spoilage and pathogenic microorganisms in fresh coconut (Cocos nicifera L.) liquid endosperm by Colambo, Julius Ceasar Resare

A study on the microbial content of water from the U.P.C.D. dental units by Chua, Jill J.

Structure of a presenilin family intramembrane aspartate protease by Li, Xiaochun

A study on the bacteriological quality of water from the dental unit waterline in the operative dentistry, oral medicine, and oral surgery clinics of the UP College of Dentistry by Cueto, Beverly M.

Quality assessment of drinking water from roadside water dispensers in Miagao town proper. by Labios, Laize Sherie Laurente