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    Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonication effect of temperature, power, and volume change on inactivation by Biel, Luisa Cyd Charisse B.

    Abstract
    Thesis

    Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonication effect of temperature, power, and volume change on inactivation

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