Showing 301 - 310 results of 357 for search '"Vitamins."', query time: 0.02s Refine Results
  1. 301

    Study of the systematic metabolism of nicotinic acid and nicotinamide in the mouse by Tanael, Susano B.

    Book

    Study of the systematic metabolism of nicotinic acid and nicotinamide in the mouse
  2. 302

    Vitamin supplementation knowledge and practice among female collegiate athletes by Galang, Angel Loise S.J 2000-

    Thesis

    Vitamin supplementation knowledge and practice among female collegiate athletes
  3. 303

    Antioxidant vitamins newsletter.

    Continuing Resource

    Antioxidant vitamins newsletter.
  4. 304

    Modified vitamin B6 microbiological assay for basal ingredients of dry mix effervescent beverages by Manaois, Abigail C.

    Thesis

    Modified vitamin B6 microbiological assay for basal ingredients of dry mix effervescent beverages
  5. 305

    Improvement of vitamin A content of puto using squash by Iyo, Kashmir G.

    Thesis

    Improvement of vitamin A content of puto using squash
  6. 306

    Vital News, a Vitamin A field support project.

    Continuing Resource

    Vital News, a Vitamin A field support project.
  7. 307

    Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) by Banasihan, Erlinda T.

    Thesis

    Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal)
  8. 308

    Vitamin C retention in canned mango juice by Garcesto, Merlinda S.

    Book

    Vitamin C retention in canned mango juice
  9. 309

    Stability of thiamine in roast pork in liver sauce (Paksiw na lechon) during processing and storage ; Estrella F. Alabstro, adviser. by Martinez, Lydia Orbeta

    Book

    Stability of thiamine in roast pork in liver sauce (Paksiw na lechon) during processing and storage ; Estrella F. Alabstro, adviser.
  10. 310

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice by Tolentino, Erlinda B.

    Book

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

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