Showing 111 - 120 results of 505 for search '"Virginity"', query time: 0.02s Refine Results
  1. 111

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer by Dumas, Erma Jean Esguerra

    Published 2006
    Thesis

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
  2. 112

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes by Alarcon, Heart Maryse Garcia

    Published 2006
    Thesis

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes
  3. 113

    Shelf life extension of virgin coconut oil through the addition of food grade desiccant by Cabisidan, Erliza Karen C.

    Published 2006
    Thesis

    Shelf life extension of virgin coconut oil through the addition of food grade desiccant
  4. 114

    Properties of virgin coconut oil extracted through the fermentative aqueous process with post-heat treatment by Caintic, Ma. Aissa Isiderio

    Published 2006
    Thesis

    Properties of virgin coconut oil extracted through the fermentative aqueous process with post-heat treatment
  5. 115

    Physicochemical sensory and moisture sorption properties of fermentative aqueous processed virgin coconut oil by Bibiano, Maria Carol Dimaano

    Published 2006
    Thesis

    Physicochemical sensory and moisture sorption properties of fermentative aqueous processed virgin coconut oil
  6. 116

    Utilization of virgin coconut oil in mayonnaise by Ferrer, Leonard L.

    Published 2006
    Thesis

    Utilization of virgin coconut oil in mayonnaise
  7. 117

    Physicochemical and stability properties of enzyme-catalyzed aqueous processed virgin coconut oil by Capinpin, Raiza Jean P.

    Published 2006
    Thesis

    Physicochemical and stability properties of enzyme-catalyzed aqueous processed virgin coconut oil
  8. 118

    Comparison of the physicochemical characteristics of fermented and centrifuged processed virgin coconut oil by Saavedra, Dande T.

    Published 2006
    Thesis

    Comparison of the physicochemical characteristics of fermented and centrifuged processed virgin coconut oil
  9. 119

    Effect of processing methods on virgin coconut oil initial and storage quality by Portugues, Judy Alvarez

    Published 2006
    Thesis

    Effect of processing methods on virgin coconut oil initial and storage quality
  10. 120

    La dormicion de Guagua by Zaragoza, Ramon Ma

    Article

    La dormicion de Guagua

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