Immunostimulatory activity of polysaccharide extract (Padina sp.) to early mortality syndrome in black tiger shrimp (Penaeus monodon) by Failaman, Nikka Odonzo

Investigation on the use of tilapia green water and probiotics as an approach to,eliminate vibrio parahaemolyticus and vibrio cholerae in cultured green mussel, perna viridis by Sampollo, Leslie

Qualitative phytochemical analysis and comparative bioefficacy assessment of the creeping chain weed (Catenella caespitosa) extracts for In vitro evaluation of antibacterial activi... by Deallo, Apple Gray P.

Validation of protocol for culture-independent detection of Vibrio parachaemolyticus by Escultero, Justine Rose A.

Application of probiotics to eliminate Vibrio parahaemolyticus and vibrio cholerae associated in Philippine cultured oyster, Crassostrea iredalei by Laurenciano, Jennifer S.

Effect of giant bladder Kelp (Macrocystis) feed additive on growth, survival and immune responses of Paciific White shrimp (Litopenaeus vannamei) injected with Vibrio parahaemolyti... by Cherdkeattipol, Kanokwan

Risk profile of vibrio parahaemolyticus in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Tamayo, Israel M., II

Available for University of the Philippines Diliman via Digital Archives. Click here to access.