Showing 1,151 - 1,160 results of 1,206 for search '"Vegetation."', query time: 0.02s Refine Results
  1. 1151

    Vegetables and fruits

    Book

    Vegetables and fruits
  2. 1152

    Optimization of a process for dehydrated saluyot powder by Genabe, Robbie A.

    Thesis

    Optimization of a process for dehydrated saluyot powder
  3. 1153

    Physico-chemical and nutritional analysis of dehydrated saluyot powder by Go, Pedro Benedict R.

    Thesis

    Physico-chemical and nutritional analysis of dehydrated saluyot powder
  4. 1154

    Evaluation of four vegetable peelings as meat tenderizers by Zaragosa, Eufrocinia M.

    Thesis

    Evaluation of four vegetable peelings as meat tenderizers
  5. 1155

    Physico-chemical characteristics of some Philippine fruits and vegetables by Reyes, Joyce Catherine N.

    Thesis

    Physico-chemical characteristics of some Philippine fruits and vegetables
  6. 1156

    Development of canned achara by Pe Benito Sharon Briones

    Thesis

    Development of canned achara
  7. 1157

    Utilization of dried saluyot powder in baked products by Perez, Dulcinea Laarni K.

    Thesis

    Utilization of dried saluyot powder in baked products
  8. 1158

    The use of sodium hypochlorite in the post-harvest handling of fresh cauliflower (Brassicea var. Botrytes) by Llamas, Miciela F.

    Thesis

    The use of sodium hypochlorite in the post-harvest handling of fresh cauliflower (Brassicea var. Botrytes)
  9. 1159

    Minimal processing of langka (Artocarpus integra Linn) by Los Baños, Raquel Marie E.

    Thesis

    Minimal processing of langka (Artocarpus integra Linn)
  10. 1160

    Toxicological evaluation of a fruit and vegetable rinse using duck embryo by Macavinta, Uri S.

    Thesis

    Toxicological evaluation of a fruit and vegetable rinse using duck embryo

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