Effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips by Custodio, Cristina Elisa Mayor

Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation by De Leon, Sharon B.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty by Reyes, Riechie Rayos

Processing of fruits, vegetables and other food products (processed food industries)

Vacuum packaging of minimally processed pre-cut mixed vegetables for chopseuy by Tamse, Kristine Perez

The art of Thai vegetable and fruit carving by Sittitrai, Penpan

The most important insect pests of vegetables or truck crops and their control by Otanes, Faustino Q. 1894-

Rx from the garden 101 food cures you can easily grow by Barnes, Kathleen

Vegetable culture.

Characterizing the spatial pattern changes of urban heat islands in Metro Manila using remote sensing techniques by Pereira, Rosalyn A.

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