Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production by Benedicto, Ronald P.

High-value vegetables [videorecording].

Pagpoproseso ng Prutas at Gulay [videorecording].

Edible antimicrobial coating on carrot (Daucus carota L.) slices by Morales, Maria Lorina Celestino

Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems by Fernandez, Fiona Gaile L.

Mga Katutubong gulay (indigenous vegetables)

Fruit and vegetable processing product

Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles by Angluben, Gabriella L.

Also available in

Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs by Pestio, Justin Emil P.

Also available in UP Diliman Digital Archives

Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs by Del Rosario, Jocelle Ramilo