Search Results - "Vegetables Preservation."

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  1. 1

    Canning of ampalaya (Momordica Charantia Linn.) by Siongco, Imelda M.

    Thesis


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  2. 2

    Tamang pag-iimbak para tumagal ang mga gulay

    Published in Kabayan (2001)
    Article


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  3. 3

    Use of chemicals on veggies hit

    Published in Philippine Star (1999)
    Article


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  4. 4

    Effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips by Custodio, Cristina Elisa Mayor

    Thesis


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  5. 5

    Development of bottled pickled red pepper (Capsicum annuum) by Valdez, Erlinda A.

    Thesis


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  6. 6

    Edible antimicrobial coating on carrot (Daucus carota L.) slices by Morales, Maria Lorina Celestino

    Thesis


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  7. 7

    Postharvest lactic acid treatment on cauliflower by Parco, Lalyn N.

    Thesis


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  8. 8

    Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) by Magpantay, Jezrel A.

    Thesis


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  9. 9

    Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production by Benedicto, Ronald P.

    Thesis


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  10. 10

    Philippine fruit and vegetable processing guide by De Leon, Sonia Y.

    Published 1978
    Book


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