Showing 21 - 30 results of 32 for search '"Vegetables Preservation"', query time: 0.02s Refine Results
  1. 21

    Fruit and vegetable canning industry in the Philippines

    Published 1961
    Book

    Fruit and vegetable canning industry in the Philippines
  2. 22

    Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) by Magpantay, Jezrel A.

    Thesis

    Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa)
  3. 23

    Postharvest lactic acid treatment on cauliflower by Parco, Lalyn N.

    Thesis

    Postharvest lactic acid treatment on cauliflower
  4. 24

    Canning of ampalaya (Momordica Charantia Linn.) by Siongco, Imelda M.

    Thesis

    Canning of ampalaya (Momordica Charantia Linn.)
  5. 25

    Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production by Benedicto, Ronald P.

    Thesis

    Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production
  6. 26

    Edible antimicrobial coating on carrot (Daucus carota L.) slices by Morales, Maria Lorina Celestino

    Thesis

    Edible antimicrobial coating on carrot (Daucus carota L.) slices
  7. 27

    Fruit and vegetable processing product

    Book

    Fruit and vegetable processing product
  8. 28

    Effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips by Custodio, Cristina Elisa Mayor

    Thesis

    Effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips
  9. 29

    Processing of fruits, vegetables and other food products (processed food industries)

    Book

    Processing of fruits, vegetables and other food products (processed food industries)
  10. 30

    Canning and preservation of fruits and vegetables by Bhatia, S. C.

    Book

    Canning and preservation of fruits and vegetables

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