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Produce identification, fabrication, utilization
by
Matthews, Brad
Published 2011
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1 results
1
SUBJECT
Cooking (Vegetables)
1 results
1
Farm produce
1 results
1
Identification
1 results
1
Purchasing
1 results
1
Selection
1 results
1
Varieties
1 results
1
Vegetables
1 results
1
see all…
AUTHOR
Culinary Institute of America
1 results
1
Matthews, Brad
1 results
1
Wigsten, Paul
1 results
1
RESOURCE TYPE
Book
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1
LANGUAGE
English
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1
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