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  1. 1

    Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips por De Guzman, Edward Peter B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips
  2. 2

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle. por Braga, Jason D.

    Artigo

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle.

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