A Case study on Pan Magic Food Center by Dalmacio, Rhoda, Duero, Emmanuel, Estanislao, Roderico, Quinzon, Judith

Evaluation of the quality of service of the food outlets in the U.P. College of Engineering a case study by Fuentes, Brian Joseph G., Jamisola, Rodrigo S., Policarpio, Allan, Avorque, Roy

College and university foodservice management standards by Eckel, Peter J.

College and university foodservice management standards, volume 6. by Eckel, Peter J. Jr

Table of contents only

The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire by Rueda, Josefina U.

The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire by Rueda, Josefina U.

A study on the role of interior design in promoting wellness and sustainable practices through interventions in the food environment of a selected campus in Quezon City by Castillo, Lucille Pauline May P.

Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks by Recile, Clark Denmark S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A cost-benefit analysis of alternatives to the University Food Service (UFS) by Dioquino, John C.