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Establishment of optimum processing parameters for canned tuna
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Nguyen Le Phu 1943-
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Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish
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Rillo, Belen O.
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Morphometrics and relative abundance of tunas (Perciformes : Scombridae) caught off Darigayos Cove, La Union
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Zaragosa, Ester Cortes
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Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish
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Rillo, Belen O.
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Fact sheets on tuna fishing and fish meal manufacturing
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56
Economic feasibility of a tuna processing venture. -- 1977.
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Rillera, Cesar N.
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Sea turtles
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Friel, Bob
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