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Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)
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Utaipatnacheep, Anchanee
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Trypsin inhibitor in winged bean tuber (Psophocarpus tetragonolobus) and its inactivation by heat
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Monserrate, Joji U.
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Trypsin inhibitor of habichuelas
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Cruz, Lourdes J.
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Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
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Potato, Richelle L.
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Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use...
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Arnaiz, Regina Marielle T.
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CAMPUS
Diliman
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Visayas
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Manila
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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College of Home Economics
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College of Pharmacy Library
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Diliman Main Library: University Archives
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UPV Main Library - Miagao
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CLASSIFICATION
L - Education
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SUBJECT
Trypsin
3 results
3
Trypsin inhibitors
2 results
2
Chymotrypsin
1 results
1
Enzymatic hydrolysis
1 results
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Heat
1 results
1
Metagenomic DNA extraction.Thunnus albacares viscera
1 results
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Mung bean
1 results
1
Phenolic content
1 results
1
Physiological effect
1 results
1
Protein digestibility
1 results
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Protein hydrolysis
1 results
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Response surface methodology
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Seaweed
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Soluble protein
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1
Winged bean
1 results
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Yellowfin tuna
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AUTHOR
Arnaiz, Regina Marielle T.
1 results
1
Cruz, Lourdes J.
1 results
1
Lim-Sylianco, Clara Y.
1 results
1
Monserrate, Joji U.
1 results
1
Potato, Richelle L.
1 results
1
Utaipatnacheep, Anchanee
1 results
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del Valle, Mercedita
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RESOURCE TYPE
Thesis
4 results
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Book
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LANGUAGE
English
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